About the Book
There’s no need to eat plain and uninspired cooking!
Whether you’re a first-time or seasoned chef, you can prepare and take pride in the more than 50 mouthwatering recipes in this book for all times of day.
Here are just a few examples:
- Sunrise Muffins
- Grits and Cheddar Cheese Souffle
- Pizza from California, Chicago, and New York
- 4th of July Shortcake
And there are so many more flavorful dishes! All the recipes feature organic ingredients and foods that are available in supermarkets from coast to coast. No recipe is too hard for the beginning cook. Just follow the step-by-step directions and enjoy making your favorite dishes from scratch.
With stunning photography by award-winner James Peterson, this one-of-a-kinda book will provide a show-stopping culinary experience!
This Mom’s Review
My daughter has a desire to cook. Don’t ask her to clean up the mess, but she’ll jump at the chance to cook. She and I ventured through this book finding familiar meals with a delicious twist. Our favorites include:
- Max Mac and Cheese – not your plain mac
- Playland Ice Cream Sandwich – a combination of oatmeal raisin cookies and vanilla ice cream
- Red Salsa – good ol’ pico de gallo, which my hubby loves and I now know how to make
This book makes it easy to spend some one-on-one time with my daughter in the kitchen, allowing her to learn to cook, while I improve upon a skill I’m lacking. (I’m not the best cook in the house!)
I received a copy of this book from FSB Media in exchange for my honest review. Read an excerpt with a free recipe.
Grab a copy for your kitchen via FSB Media or your local bookstore.
